Island-Inspired Cocktails & Cuisine

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COCKTAILS

RUM FLIGHTS

Our Cocktails

Born and raised on island time, Wilfred knew only the freshest, most flavorful ingredients would do for his elaborately crafted cocktails.

Today we celebrate our legendary Uncle Wilfred by mixing hand-selected, premium spirits with fruit juice that we fresh press daily. We only use our house syrups, which are made from scratch by our seasoned Bar Team.

cocktails

Colonel Mustard with a Mango16

Boukman Haitian rum, aged rum from Martinique and St Lucia, Mustard Mango syrup, Ginger liqueur, Awamori, Lemon

Carrie's Lost Treasure18

Vodka, Bärenjäger Honey Liqueur, Earl Grey Honey Syrup, Pineapple, Coconut

Queen Swizz16

caribbean rums, mint, lime, blueberry merlot reduction

espresso tikitini16

vodka, Koloa coffee infused rum, copalli cacao rum, macadamia nut liqueur, griffo coffee liqueur, house coffee

paw paw moku17

green tea infused resposado tequila, kiwi papaya cordial, orange, tempus fugit kina

Halekulani16

Whiskey, Pineapple, Orange, Lemon, Grenadine, Bitters

Pink Palace15

Gin, Curacao, Orgeat, Pineapple, Lemon, Lime, Bitters

Manta Ray23

Gin, Pineapple Infused Jamaican Rum, House White Rum Blend, Pineau des Charentes, Falernum, Sauvignon Blanc Syrup, Pea Flower Tea, Pineapple, Lemon and Fire! Limit 2 per customer.

Maximum Aloha17

strawberry infused philippine rum, lemon, cinnamon, prickly pear, hibiscus, overproof jamaican rum, coconut banana whip

Hipa Hipa Hooray17

overproof jamaican rum, coconut, pandan, pineapple, orange. *One Extra Hipa - $19. *Two Extra Hipas - $21

Tahitian Punch15

aged jamaican rum, fassionola gold, lime, falernum, vango bitters

O.G. Grog 16

groggy rum blend, lime, grapefruit, spice #1, rock candy stick

Uma Ube15

white rum, cream of coconut, pineapple, ube

On Island Thyme 16

Jamaican rum, tequila, apricot, thyme, roasted pineapple syrup, amaro, lemon

1944 MAI TAI15

jamaica and martinique rums, lime, curaçao, orgeat

Batten Down the Hatches20

exotic rum blend, pineapple, fassionola, spice #1, lime, absinthe. Limit 2 per customer.

Napa Sour17

pisco, mezcal, lemon, sauvignon blanc syrup, egg white* and a float of merlot

Wilfred’s Flora15

caribbean rums, passion fruit, vanilla, lemon, vango bitters, egg white*

Pagan Ritual15

white rum, pineapple, grapefruit, lime, banana liqueur, fassionola gold

Shaka Spritz15

Sparkling Wine, Gentian Amaro, Dry Curaçao, Coconut, saison pale, rhum Agricole.

Blue Hawaii15

rum, pineapple, lemon, blue curaçao

rum flights

hawaii21

Koloa, Kaua'i white rum; kuleana, hui hui; kohana, kea - flights are 1 oz pour of each rum

twelve year24

Appleton, 12 yr, Jamaica; el dorado, 12 yr, guyana; r.L. seale, 12 yr, Barbados - flights are 1 oz pour of each rum

jamaica29

worthy park, single estate reserve; smith & cross, traditional; myrtle bank, shannon mustipher's tiki blend - flight are 1oz pour of each rum

xo33

rum & cane, asia pacific XO, Indonesia & Fiji; plantation, 20th anniversary XO, Barbados; rhum j.m, XO, Martinique - flights are 1 oz pour of each rum

Central America35

Ron Centenario, 25 yr, Costa Rica; Ron Zacapa, No. 23 Solera, Guatemala; Don Pancho, 18 yr, Panama - flights are 1 oz pour of each rum

specialty finishes37

HSE, Highland Cask, Martinique; Worthy Park, Madeira, Jamaica; Foursquare, Indelible, 11yr Barbados - flights are 1 oz pour of each rum

dessert rum flight

dessert rum16

copalli, cacao; kula, coconut; Koloa, coffee - flights are 1 oz pour of each rum

CRUSHED ICE

A tiki bar staple, crushed ice allows ideal dilution and holds the desired temperature over time, without compromising the flavors. Each drink is constructed thoughtfully, and is visually delightful as well as enjoyable to the palate.

big kahuna cocktails

clarified peach daiquiri17

rum blend, seasonal fruit, lime

island negroni16

coconut infused gin, house amaro blend, lo-fi gentian amaro, banana liqueur, campari

PAHULU (OLD FASHIONED)16

mellow corn whiskey, bourbon, xila liqueur, tempus fugit crème de cacao, spice #1

PELE’S SMOKE19

vanilla infused rum, falernum, pineapple thyme, orange and mexican chocolate bitters, chai tea smoke

TAI ONE ON16

jamaican rum, dry curacao, amaretto liqueur, macadamia nut liqueur, mommenpop makrut lime

Shared cocktails

Laka's Lava Flow30

SHARED BOWL for 2 people: white rum, coconut rum, banana liqueur, strawberry, cinnamon, lemon, pineapple

Scorpion Bowl37

SHARED BOWL for 2-3 people: aged caribbean rums, apple brandy, orange, lemon, orgeat, cinnamon

Waikiki Wipeout60

SHARED BOWL for 3-5 people: jamaican rum, navy strength rum, guava, orange, lime, chili spice, passion fruit

Monkey Business65

SHARED BOWL for 3-5 people: Caribbean Rums, Sweet Potato Liqueur, Banana Liqueur, Lemon, Pineapple, Passionfruit, Vanilla

SNAIQUIRI6

ORDER A ROUND OF SHOTS FOR THE TABLE: white rum, lime, sugar

SHOP

ENJOY YOUR COCKTAIL IN A WILFRED’S LOUNGE FIRST EDITION MUG!
Ask your server for more details.

Mocktails

Non-alcoholic drinks

Nothing but Blue Skies11

n/a blue curacao, pineapple, lemon, soda

watermelon sugar11

watermelon, ginger ale, spice #1, lemon, mint

UBE-BAE-BABY!10

Pineapple, coconut, ube

BANANA DREAMS11

banana, pineapple, grapefruit, lime, fassionola

TOUCAN SHAM10

passionfruit, vanilla, pandan, coconut cream, lime, soda

ISLAND SODA9

guava, grapefruit, jamaican chili spice, soda

Our commitment

Wilfred’s Commitment to sustainability is as strong as our love of a well-made mai tai.

Our environmental responsibility extends to all of our sourcing and waste reduction practices – composting all food scraps as well as drink garnishes, including flowers, fruits and herbs.

CUISINE

pupus

fried plantains12

fried plantains served with roasted garlic aioli

fried pickles12

breaded and fried dill pickle spears served with a garlic herb sauce

Chicken Wings15

tossed in a sauce of your choice: truffalo, mango habanero, or Huli Huli Sauce

KALUA PORK SLIDERS17

DUROC Pork, Pineapple Chutney, TAMARI Aioli on hawaiian buns

orange chicken17

buttermilk marinated fried chicken tossed in an orange glaze served over steamed rice

SPAM fries11

panko crusted fried spam served with mango habanero sauce and mustard

SPAM MUSUBI11

Spam, Sushi Rice, Nori, teriyaki

Coconut Shrimp17

Coconut crusted fried shrimp served with a mango habanero sauce

SMOKED SALMON RANGOONS17

house smoked salmon and cream cheese filled wontons served with cilantro-tamarind sauce

aloha salad14

Mixed greens, dried cranberries, slivered almonds, grape tomatoes, shaved fennel, and pineapple balsamic vinaigrette

burrata salad18

Burrata served on mixed greens, tossed in pineapple balsamic vinaigrette with grilled pineapple, grilled stonefruit, basil, tomato, and EVOO

Pupu Sampler Platter34

a sampling of 3 Huli Huli Chicken Wings, 3 Coconut Shrimp, 3 Smoked Salmon Rangoons, 2 Kalua Pork Sliders

poke bowls

ponzu poke bowl21

sushi rice, avocado, carrot, grilled watermelon, edamame, snow peas, seaweed salad, sesame seeds, nori and wasabi aioli. CHOOSE EITHER ponzu marinated salmon or tuna

teriyaki poke bowl17

sushi rice, pineapple, carrot, snow peas, pickled red onion, cashews, radish, sesame seeds, nori and tamari aioli. CHOOSE EITHER teriyaki chicken or tofu

sandwiches

Honolulu burger 19

8oz ground chuck, grilled pineapple, teriyaki, tamari aioli, swiss cheese, onion, tomato, lettuce, on a Hawaiian bun *Substitute Impossible Burger

pulled pork sandwich19

Kalua pork, napa gold bbq, and mango mustard slaw, on a Hawaiian bun

truffalo sandwich19

Chicken katsu, pickles, garlic herb spread, swiss cheese, and truffalo sauce, on a Hawaiian bun

caprese panini19

pesto, Tomato, fresh mozzarella, basil, pineapple balsamic reduction, on model bakery bread

entrees

Chicken Katsu18

Panko crusted fried chicken thigh served with sambal aioli and a side of steamed rice

Kalua Pork23

Duroc pork on a bed of savoy cabbage, and pork jus served with a side of steamed rice

Five-Spice Ribs26

Baby back ribs with a pineapple-hoisin BBQ sauce served with steamed rice

Flat Iron Steak39

8oz flat iron steak topped with roasted tomato chimichurri, duck fat hasselback potato and grilled asparagus

petrel sole picatta38

pan fried petra sole, topped with lemon caper sauce, served with steamed rice and asparagus

pineapple fried rice

split charge incurred when two eggs are ordered. +4 for the egg.

fried rice23

pineapple, bell pepper, onion, ginger, cashews, topped with a fried egg

Flat iron fried rice34

flat iron steak, pineapple, bell pepper, onion, ginger, cashews, topped with a fried egg

Portuguese sausage fried rice29

Portuguese sausage, pineapple, bell pepper, onion, ginger, cashews, topped with a fried egg

SIDES

Firecracker green beans 9

Sweet Potato Fries8

Macaroni Salad7

Side Salad6

Steamed Rice6

desserts

‘Ono Pie11

Coconut-Macadamia nut Ice Cream, Hot Fudge, Salted Caramel, OREO Cookie crust

Pineapple Upside-Down Cake11

Brown Sugar Caramel, Pineapple, LUXARDO Cherry, Candied Pecans. Add DIPLOMATICO Rum +8

whipped ube cheesecake 10

graham cracker crust, ube cheesecake, whipped cream, and toasted coconut

Seasonal sorbet9

seasonal sorbet with diced fruit

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness espeically if you have certain medical conditions.

RESERVATIONS

Download a PDF version of the menu.

Print Menu

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