Island-Inspired Cocktails & Cuisine

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Our Cocktails

Born and raised on island time, Wilfred knew only the freshest, most flavorful ingredients would do for his elaborately crafted cocktails.

Today we celebrate our legendary Uncle Wilfred by mixing hand-selected, premium spirits with fruit juice that we fresh press daily. We only use our house syrups, which are made from scratch by our seasoned Bar Team.

cocktails

The mongoose is loose NEW21

vanilla infused rum, copalli white rum, ginger liqueur, strega, hibiscus, mint, lime, fire tincture

VOODOO HEART-BEET NEW18

beet infused brandy, aperitivo rosato, pineapple eau di vie, corn liqueur, fassionola gold, grenadine, pineapple, lime, orange, fire tincture

Amakini NEW18

white rum, coconut, kiwi, orgeat, dry curaçao, lime

Lu'au Martini NEW16

white rum, mango eau di vie, blanc vermouth, orange bitters

Colonel Mustard with a Mango16

Boukman Haitian rum, aged rum from Martinique and St Lucia, Mustard Mango syrup, Ginger liqueur, Awamori, Lemon

Carrie's Lost Treasure18

Vodka, Bärenjäger Honey Liqueur, Earl Grey Honey Syrup, Pineapple, Coconut

Queen Swizz17

caribbean rums, mint, lime, blueberry merlot reduction

espresso tikitini16

vodka, Koloa coffee infused rum, copalli cacao rum, macadamia nut liqueur, griffo coffee liqueur, house coffee

paw paw moku17

green tea infused resposado tequila, kiwi papaya cordial, orange, tempus fugit kina

Halekulani16

Whiskey, Pineapple, Orange, Lemon, Grenadine, Bitters

Pink Palace16

Gin, Curacao, Orgeat, Pineapple, Lemon, Lime, Bitters

Manta Ray23

Gin, Pineapple Infused Jamaican Rum, House White Rum Blend, Pineau des Charentes, Falernum, Sauvignon Blanc Syrup, Pea Flower Tea, Pineapple, Lemon and Fire! Limit 2 per customer.

Maximum Aloha18

strawberry infused philippine rum, lemon, cinnamon, prickly pear, hibiscus, overproof jamaican rum, coconut banana whip

Hipa Hipa Hooray17

overproof jamaican rum, coconut, pandan, pineapple, orange. *One Extra Hipa - $19. *Two Extra Hipas - $21

Tahitian Punch16

aged jamaican rum, fassionola gold, lime, falernum, vango bitters

O.G. Grog 17

groggy rum blend, lime, grapefruit, spice #1, rock candy stick

Uma Ube16

white rum, cream of coconut, pineapple, ube

On Island Thyme 18

Jamaican rum, tequila, apricot, thyme, roasted pineapple syrup, amaro, lemon

1944 MAI TAI16

jamaica and martinique rums, lime, curaçao, orgeat

Batten Down the Hatches21

exotic rum blend, pineapple, fassionola, spice #1, lime, absinthe. Limit 2 per customer.

Napa Sour18

pisco, mezcal, lemon, sauvignon blanc syrup, egg white* and a float of merlot

Wilfred’s Flora16

caribbean rums, passion fruit, vanilla, lemon, vango bitters, egg white*

Pagan Ritual16

white rum, pineapple, grapefruit, lime, banana liqueur, fassionola gold

Shaka Spritz15

Sparkling Wine, Gentian Amaro, Dry Curaçao, Coconut, saison pale, rhum Agricole.

Blue Hawaii16

rum, pineapple, lemon, blue curaçao

rum flights

hawaii21

Koloa, Kaua'i white rum; kuleana, hui hui; kohana, kea - flights are 1 oz pour of each rum

twelve year24

Appleton, 12 yr, Jamaica; el dorado, 12 yr, guyana; r.L. seale, 12 yr, Barbados - flights are 1 oz pour of each rum

jamaica29

worthy park, single estate reserve; smith & cross, traditional; myrtle bank, shannon mustipher's tiki blend - flight are 1oz pour of each rum

xo33

rum & cane, asia pacific XO, Indonesia & Fiji; plantation, 20th anniversary XO, Barbados; rhum j.m, XO, Martinique - flights are 1 oz pour of each rum

Central America35

Ron Centenario, 25 yr, Costa Rica; Ron Zacapa, No. 23 Solera, Guatemala; Don Pancho, 18 yr, Panama - flights are 1 oz pour of each rum

specialty finishes37

HSE, Highland Cask, Martinique; Worthy Park, Madeira, Jamaica; Foursquare, Indelible, 11yr Barbados - flights are 1 oz pour of each rum

dessert rum flight

dessert rum16

copalli, cacao; kula, coconut; Koloa, coffee - flights are 1 oz pour of each rum

CRUSHED ICE

A tiki bar staple, crushed ice allows ideal dilution and holds the desired temperature over time, without compromising the flavors. Each drink is constructed thoughtfully, and is visually delightful as well as enjoyable to the palate.

big kahuna cocktails

clarified fruit daiquiri17

rum blend, seasonal fruit, lime

island negroni16

coconut infused gin, house amaro blend, lo-fi gentian amaro, banana liqueur, campari

PAHULU (OLD FASHIONED)16

mellow corn whiskey, bourbon, xila liqueur, tempus fugit crème de cacao, spice #1

PELE’S SMOKE18

vanilla infused rum, falernum, pineapple thyme, orange and mexican chocolate bitters, chai tea smoke

TAI ONE ON16

jamaican rum, dry curacao, amaretto liqueur, macadamia nut liqueur, mommenpop makrut lime

Shared cocktails

Laka's Lava Flow30

SHARED BOWL for 2 people: white rum, coconut rum, banana liqueur, strawberry, cinnamon, lemon, pineapple

Scorpion Bowl37

SHARED BOWL for 2-3 people: aged caribbean rums, apple brandy, orange, lemon, orgeat, cinnamon

Waikiki Wipeout60

SHARED BOWL for 3-5 people: jamaican rum, navy strength rum, guava, orange, lime, chili spice, passion fruit

Monkey Business65

SHARED BOWL for 3-5 people: Caribbean Rums, Sweet Potato Liqueur, Banana Liqueur, Lemon, Pineapple, Passionfruit, Vanilla

SNAIQUIRI6

ORDER A ROUND OF SHOTS FOR THE TABLE: white rum, lime, sugar

SHOP

ENJOY YOUR COCKTAIL IN A WILFRED’S LOUNGE FIRST EDITION MUG!
Ask your server for more details.

Mocktails

Non-alcoholic drinks

OBEAHMAN NEW12

lagunitas n/a hop water, pineapple, lime, orange, hibiscus

Blue Skies12

n/a blue curacao, pineapple, lemon, soda

watermelon sugar12

watermelon, ginger ale, spice #1, lemon, mint

UBE-BAE-BABY!11

Pineapple, coconut, ube

BANANA DREAMS12

banana, pineapple, grapefruit, lime, fassionola

TOUCAN SHAM11

passionfruit, vanilla, pandan, coconut cream, lime, soda

ISLAND SODA10

guava, grapefruit, jamaican chili spice, soda

Our commitment

Wilfred’s Commitment to sustainability is as strong as our love of a well-made mai tai.

Our environmental responsibility extends to all of our sourcing and waste reduction practices – composting all food scraps as well as drink garnishes, including flowers, fruits and herbs.

CUISINE

pupus

SPAM fries12

panko crusted fried spam served with mango habanero sauce and Napa gold BBQ

SPAM MUSUBI12

Spam, Sushi Rice, Nori, teriyaki sauce

natsubi16

spam, sushi rice, nori, teriyaki sauce, sambal aioli, finished with sesame seeds and green onions

fried plantains12

fried plantains served with roasted garlic aioli

fried pickles12

breaded and fried dill pickle spears served with a garlic herb sauce

orange chicken19

buttermilk marinated fried chicken tossed in an orange glaze served over steamed rice

Chicken Wings17

tossed in a sauce of your choice: truffalo, mango habanero, or Huli Huli

KALUA PORK SLIDERS17

DUROC Pork, Pineapple Chutney, TAMARI Aioli on hawaiian buns

Coconut Shrimp18

Coconut crusted fried shrimp served with a mango habanero sauce

Pupu Sampler Platter34

a sampling of 3 Huli Huli Chicken Wings, 3 Coconut Shrimp, 3 Smoked Salmon Rangoons, 2 Kalua Pork Sliders

sesame wonton salad14

mixed greens, bell peppers, carrots, edamame, cashews, sesame seeds, green onions, ginger, tossed in sesame vinaigrette and topped with mandarin oranges and wonton crisps

burrata salad18

burrata topped with house made pesto, tomatoes tossed in evoo, finished with fresh basil and balsamic reduction

poke bowls

ahi tuna poke bowl23

sushi rice, mixed greens, pickled carrot and cucumber salad, edamame, cherry tomatoes, seaweed salad, green onion, sesame seeds, poke sauce, and avocado

creamy salmon poke bowl23

sushi rice, mixed greens, pickled carrot and cucumber salad, edamame, cherry tomatoes, seaweed salad, green onion, sesame seeds, poke sauce and avocado topped with sambal aioli, teriyaki and pickled red onion

octopus poke bowl25

sushi rice, mixed greens, pickled carrot and cucumber salad, edamame, cherry tomatoes, seaweed salad, green onion, sesame seeds, and poke sauce

chicken teriyaki poke bowl19

sushi rice, pineapple, carrot, sugar snap pea, pickled red onion, cashews, radish, and sesame seeds topped with a tamari aioli

sandwiches

Honolulu burger 23

8oz ground chuck, grilled pineapple, teriyaki, tamari aioli, swiss cheese, onion, tomato, lettuce on a hawaiian bun, served with sweet potato fries *Substitute Impossible Burger

pulled pork sandwich23

kalua pork, napa gold bbq, and mango mustard slaw on a hawaiian bun, served with sweet potato fries

truffalo sandwich23

chicken katsu, pickles, garlic herb spread, swiss cheese, and truffalo sauce on a hawaiian bun, served with sweet potato fries. *Available grilled and/or without sauce

caprese panini19

pesto, tomato, fresh mozzarella, basil, pineapple balsamic reduction, on model bakery bread

fried rice

split charge incurred when two eggs are ordered. +4 for the egg.

PINEAPPLE FRIED RICE25

rice, pineapple, bell pepper, onion, ginger, cashews, topped with a fried egg

VEGETABLE FRIED RICE23

rice, carrot, peas, corn, and scrambled egg

Add to any fried rice

DUCK CONFIT $10, PORTUGUESE SAUSAGE $7, KALUA PORK $9, CHICKEN $7, SPAM $4, TOFU $4, AVOCADO $4, EGG $4, KIMCHI $4, PICKLED CHILIES $2

entrees

Chicken Katsu19

panko crusted fried chicken thigh served with sambal aioli and a side of steamed rice

Kalua Pork23

duroc pork on a bed of savoy cabbage, and pork jus served with a side of steamed rice

Five-Spice Ribs26

Baby back ribs with a pineapple-hoisin BBQ sauce served with steamed rice

'Ua 'Ua39

pan seared duck drizzled with luxardo cherry sauce on a bed of orange kissed rice, with fried smashed potatoes and brussels sprouts cooked in duck fat

fish of the dayMKT

daily selection

SIDES

Firecracker green beans 9

Sweet Potato Fries8

Macaroni Salad7

Side Salad6

Steamed Rice6

desserts

‘Ono Pie11

Coconut-Macadamia nut Ice Cream, Hot Fudge, Salted Caramel, OREO Cookie crust

Pineapple Upside-Down Cake11

Brown Sugar Caramel, Pineapple, LUXARDO Cherry, Candied Pecans. Add DIPLOMATICO Rum +8

anne's cheesecake 12

cheesecake topped with ube whipped cream and toasted coconut

Seasonal sorbet9

seasonal sorbet with diced fruit

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness espeically if you have certain medical conditions.

RESERVATIONS

Download a PDF version of the menu.

Print Menu

social

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