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Island-inspired plates and handcrafted tiki cocktails served with Napa River views and a side of aloha. Join us for lunch, dinner or happy hour on the patio.
PUPUS
SPAM FRIES
Panko crusted fried spam served with mango habanero sauce and Napa gold bbq 12
NATSUBI
Spam, sushi rice, nori, teriyaki sauce, sambal aioli, finished with sesame seeds and green onions 16
FRIED PICKLES
Breaded and fried dill pickle spears served with a garlic herb sauce 12
CHICKEN WINGS
Tossed in a sauce of your choice: truffalo, mango habanero, or huli huli 18
COCONUT SHRIMP
Coconut crusted fried shrimp served with a mango habanero sauce 19
SPAM MUSUBI
Spam, sushi rice, nori, teriyaki sauce 12
FRIED PLANTAINS
Fried plantains served with a roasted garlic aioli 12
VEGETABLE POTSTICKERS
Edamame, cabbage, carrot, water chestnut, and celery folded in a delicate pastry served with cilantro tamarind sauce 15
KALUA PORK SLIDERS
Duroc pork, pineapple chutney, tamari aioli, on hawaiian buns 17
PUPU SAMPLER PLATTER
A sampling of 3 huli huli chicken wings, 3 coconut shrimp, 3 smoked salmon rangoons and 3 vegetable potstickers. 35
POKE BOWLS
AHI TUNA POKE BOWL
Sushi rice, mixed greens, pickled carrot and cucumber salad, edamame, cherry tomatoes, seaweed salad, green onion, sesame seeds, poke sauce, and avocado 23
TOFU POKE BOWL
Sushi rice, pineapple, carrot, sugar snap peas, pickled red onion, cashews, radish, and sesame seeds topped with tamari aioli 19
CREAMY SALMON POKE BOWL
Sushi rice, mixed greens, pickled carrot and cucumber salad, edamame, cherry tomatoes, seaweed salad, green onion, sesame seeds, poke sauce and avocado topped with sambal aioli, teriyaki and pickled red onion 25
CHICKEN TERIYAKI POKE BOWL
Sushi rice, pineapple, carrot, sugar snap pea, pickled red onion, cashews, radish, and sesame seeds topped with a tamari aioli 19
SALADS
SESAME WONTON SALAD
Mixed greens, bell peppers, carrots, edamame, cashews, sesame seeds, green onions, ginger, tossed in sesame vinaigrette with mandarin oranges and wonton crisps 14
CAESAR SALAD
Chopped romaine lettuce tossed in caesar dressing with grated parmesan and croutons 18
SANDWICHES
HONOLULU BURGER
8oz ground chuck, grilled pineapple, teriyaki, tamari aioli, swiss cheese, onion, tomato, lettuce on a Hawaiian bun, served with sweet potato fries 25
Substitute Impossible Burger
TRUFFALO SANDWICH
Chicken katsu, pickles, garlic herb spread, swiss cheese, and truffalo sauce on a model bakery torpedo roll, served with sweet potato fries 23
Available grilled and/or without sauce
PULLED PORK SANDWICH
Kalua pork, napa gold bbq, and mango mustard slaw on a hawaiian bun, served with sweet potato fries 23
BLT
Toasted model bakery sliced sourdough, Japanese mayonnaise , lettuce, tomato, and thick cut bacon, served with sweet
potato fries 19
Entrees
ORANGE CHICKEN
Buttermilk marinated fried chicken tossed in an orange glaze served over steamed rice 21
CHICKEN KATSU
Panko crusted fried chicken thigh served with sambal aioli and a side of steamed rice and macaroni salad 23
PINEAPPLE FRIED RICE
Rice, pineapple, bell pepper, onion, ginger, cashews, topped with a fried egg 25
KALUA PORK
Duroc pork on a bed of savoy cabbage, and pork jus served with a side of steamed rice and macaroni salad 27
AIRLINE CHICKEN
Seared airline chicken, topped with charred lemon chimichurri and served with steamed rice and seasonal vegetables 28
FIVE-SPICE RIBS
Baby back ribs with a pineapple-hoisin bbq sauce served with steamed rice and seasonal vegetables 39
TERIYAKI SALMON
Pan seared atlantic salmon, teriyaki glaze, sesame seeds, over steamed rice with ponzu brussels sprouts 36
FLATIRON STEAK
Flatiron steak topped with chimichurri served with brussels sprouts and steamed rice 42
AddITIONS
ADD TO ANY ENTREE
GRILLED SHRIMP (3) 12
GRILLED CHICKEN 7
PORTUGESE SAUSAGE 9
KALUA PORK 9
SPAM 5
TOFU 4
EGG 4
AVOCADO 4
KIMCHI 4
PICKLED CHILIES 3
SIDES
ADD TO ANY PUPU OR ENTREE
FIRECRACKER GREEN BEANS 9
SEASONAL VEGETABLES 9
SWEET POTATO FRIES 8
MACARONI SALAD 7
SIDE SALAD 6
STEAMED RICE 6
DESSERTS
‘ONO PIE
Coconut ice cream, chocolate sauce, salted caramel, oreo cookie crust and whipped cream 11
PINEAPPLE UPSIDE-DOWN CAKE
Brown sugar caramel, pineapple, luxardo cherry, candied pecans 11
Add DIPLOMATICO Rum +8
ANNE’S CHEESECAKE
Cheesecake topped with ube whipped cream and toasted coconut 12
FLOURLESS CHOCOLATE TORTE
Sprinkled with confectioners’ sugar and a drizzle of raspberry coulis 12
happy hour food
HULI HULI CHICKEN WINGS
3-piece
Green onion, sesame seeds, huli huli sauce 9
VEGETABLE POTSTICKERS
3-piece
Edamame, cabbage, carrot, water chestnut, and celery folded in a delicate pastry served with cilantro tamarind sauce 9
SPAM SLIDERS
2-piece
Spam, pineapple chutney, tamari aioli served on Hawaiian buns 9
COCONUT SHRIMP
3-piece
Coconut crusted fried shrimp served with mango habanero sauce 9
FRIED PICKLES
Breaded and fried dill pickle spears served with garlic herb sauce 7
HAPPY HOUR COCKTAILS
LION’S TAIL
Whiskey, lime, spice #1 10
CLARIFIED FRUIT DAIQUIRI
Rum blend, seasonal fruit, lime 10
BAHAMA MAMA
White rum, coconut rum, orange, pineapple, grenadine 10
UBE-BAE-BABY! *Zero proof*
Pineapple, coconut, ube 6
BEER
Lager 6
West Coast IPA 7
Dry Apple Cider 7
SURF SHACK SANGRIA
Red wine, apple brandy, fassionola, lemon, soda 10
HEMMINGWAY DAIQUIRI
White rum, grapefruit, lime, luxardo maraschino liqueur 10
TOUCAN SHAM *Zero proof*
Passionfruit, vanilla, pandan, coconut cream, lime, soda 6
WINE
Sauvignon Blanc 8
Rose 8
Red Blend 8
Wilfred’s commitment to sustainability is as strong as our love of a well-made mai tai. Our environmental responsibility extends to all of our sourcing and waste reduction practices.
We support local farmers, and source with guidance from monterey bay aquarium seafood watch program. We compost all food scraps as well as drink garnishes, including flowers, fruits and herbs.
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness espeically if you have certain medical conditions.