Warm Up At Wilfred's
THROUGH March 17, 2024
NEW SPECIAL WINTER MENU
cuisine
Funnel Cake5
topped with powdered sugar
Soup of the Day12
ask your server about today's special
seasonal hot Cocktails
Available for a Limited Time
Wilfred's Wassail (English Yuletide cider)13
unfiltered apple juice, spices, argonaut brandy, laird’s apple brandy & corbin cash sweet potato liqueur
Aztec Hot Cocoa13
dark chocolate, coconut, chiles, heavy cream, punch rum blend, tempus fugit crème de cacao & xila chile liqueur. topped with fresh coconut whipped cream
Hot buttered rum13
santa teresa and caribbean rum blend, brown sugar, butter, spices & grated nutmeg
Aloha coffee11
house coffee spiked with 1st street rum blend, cinnamon syrup, topped with coconut banana whipped cream & grated cinnamon
seasonal hot Mocktails
Non-Alcoholic Versions, Available for a Limited Time
Wilfred's Easy Sail (English Yuletide cider)8
unfiltered apple juice & spices
Aztec in training Cocoa8
dark chocolate, coconut, chiles, heavy cream, topped with fresh coconut whipped cream
Hot buttered YUM8
brown sugar, butter, spices & grated nutmeg
A-NO-HA coffee8
house coffee, cinnamon syrup, topped with coconut banana whipped cream & grated cinnamon
A RECIPE FOR YOU
Please enjoy this signature recipe at home while we are on our Winter Break. We’ll be closed January 1 – January 11, 2024.
We look forward to welcoming you back when we reopen at 12p on January 12.
WILFRED’S WASSAIL (ENGLISH YULETIDE CIDER)
Makes approximately four 8oz servings
1 Quart Unfiltered Fresh Apple Cider Juice
2-3 Cinnamon Sticks
1.25 tsp Whole Cloves
1.25 tsp Whole Allspice
Peel from 1 Orange
Break the cinnamon sticks and lightly crush the spices. Combine all ingredients above in a pot and heat. Bring to a boil and simmer for 10 minutes, then strain out the solids. Pour into four glasses then add the below to each glass.
1/2 oz Apple Brandy
1/2 oz Brandy
1/2 oz Sweet Potato Liqueur
Or leave the alcohol out and treat yourself to a delicious mocktail. Serve hot.
Enjoy!